Where Tradition Meets Innovation

Founded with a simple yet profound vision, Glass nickel pizza began as a dream to bring authentic wood-fired pizza to our community. Our journey started in a small kitchen with a big passion for creating exceptional dining experiences.

What started as a family recipe passed down through generations has evolved into a beloved local institution. We believe that great pizza is more than just food – it's about bringing people together, creating memories, and celebrating the simple joy of sharing a meal.

Every pizza that leaves our kitchen carries with it our commitment to quality, authenticity, and the time-honored traditions that make our food truly special. From our hand-tossed dough to our carefully selected ingredients, we craft each dish with love and dedication.

Our Mission & Values

The principles that guide everything we do

Our Mission

To create exceptional dining experiences through authentic wood-fired cuisine, fostering community connections while honoring traditional craftsmanship and using the finest locally-sourced ingredients.

Passion

Every dish we create is infused with genuine passion for culinary excellence and love for our craft that you can taste in every bite.

Quality

We source only the finest ingredients and maintain rigorous standards to ensure every meal meets our exceptionally high quality benchmarks.

Authenticity

Our traditional wood-fired techniques and time-honored recipes preserve the authentic flavors that make our pizza truly special.

Community

We believe in building lasting relationships with our customers and supporting our local community through partnerships and engagement.

Sustainability

Our commitment to environmental responsibility guides our sourcing practices and operational decisions for a better future.

Excellence

We continuously strive for excellence in every aspect of our business, from food preparation to customer service.

Our Journey

Milestones that shaped Glass nickel pizza

2018

The Beginning

Glass nickel pizza was founded with a small wood-fired oven and a big dream. Our first location opened with just five team members and a commitment to authentic flavors.

2020

Community Recognition

Despite challenging times, we adapted with delivery services and takeout options, earning recognition as "Best Local Pizza" by the community food awards.

2022

Expansion & Growth

Due to popular demand, we expanded our space and added catering services, while maintaining our commitment to quality and authentic wood-fired preparation.

2024

Sustainability Initiative

Launched our farm-to-table program, partnering with local organic farms to source fresh ingredients and reduce our environmental impact.

2026

Innovation Continues

Today, we continue to innovate while honoring tradition, serving our community with the same passion and dedication that started our journey.

Meet Our Team

The passionate people behind our delicious creations

Marco Delacroix

Head Chef & Founder

With 15 years of experience in Italian cuisine, Marco brings authentic flavors and innovative techniques to every dish he creates.

restaurant manager smiling professionally

Sofia Martinez

General Manager

Sofia ensures every guest receives exceptional service and oversees daily operations with her keen attention to detail and warm hospitality.

Antonio Rossi

Master Pizza Chef

Antonio's expertise in wood-fired cooking and traditional dough preparation brings authentic Italian techniques to every pizza we serve.

Emma Johnson

Customer Experience Lead

Emma's passion for creating memorable dining experiences shines through her dedication to customer satisfaction and team leadership.

Our Story